Nashville-born nutritionist Caitlin Weeks talks about her road toward becoming a foodie and author of the super-awesome cookbook, “Mediterranean Paleo Cooking.” Hear her tell Charlene the same stuff Dan’s been telling her — hey,...
HC-018: Goitrogens * Show standard open Segment 1: Intro us Segment 2: The Weak in Health News — commercial — Segment 3: Personal Stories Segment 4: Bit: — commercial — Segment 5: The Big...
Goitrogens: danger substance or some word Monty Python made up? Learn about the problems with plants like kale and broccoli, and why you should never just overload on something because people say it’s a...
HC-010: Nuts * Nuts * Show standard open Segment 1: Intro us Segment 2: The Weak in Health News — commercial — Segment 3: Personal Stories Segment 4: Bit: — commercial — Segment 5:...
Happy Halloween It’s Halloween, and we scare ourselves talking about how machines have changed human food forever, and all for the baaaaaad. Lawrence is back in LA and literally working his butt off, Dan’s...
Podcast: Play in new window | Download Be ‘NUT’ Aware Nuts — on which side of the Paleo garden do they grow, Good or Evil? Is it snake-on-a-pecan-tree, mmmm, eat it, Eve, or is a nut a...
Podcast: Play in new window | Download Share the post «Ep9B – Jimmy Moore, Ketosis» Jimmy Moore Ketosis In this bonus interview from Ep. 9, we talk with super-blogger Jimmy Moore about his extensive experience with “nutritional...
Ketosis? What the heck is it, and do you need it? Find out what happens when you take the carbs out of your diet and put the fats in, and why it’s so powerful...
Some people find this interesting, here is our working script — with links to sites we referenced — to our latest episode. HC-008: Fat Fea Segment 1: Intro us () [Lawrence]: Welcome back to...
Every diet, no matter how mainstream or alterna, has this in common: it labels some foods as good, some foods as bad. And no matter how much gray area creeps into the conversation (and...